Chinese Food
All Recipes
Super delicious oyster sauce with garlic
After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Ple... ...
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Shredded chicken with cucumber and beancurd vs chicken soup with tomato and bean sprouts
No chicken, no dinner is a Cantonese Mantra at the dinner table, no matter it's a family feast, ancestor worship or feast. It's based on chicken in Guangdong. There are various ways to make chicken, many of which have high requirements for raw m... ...
Steamed bream with peacock
Mr. Xu, who has never been able to cook, made me look like I can't afford bream with 12 yuan
Cold noodles with shredded chicken
The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to e... ...
Mother in law in cold sauce
May Day holiday unit is on duty. I have nothing to do. I dig my mother-in-law in the lawn of the unit yard. I went home to make this dish in the evening. It's really good. Share it with you.
Delicious spicy conch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Scalded squid
Squid has the functions of nourishing yin and stomach, nourishing deficiency and moistening skin. Squid is not only rich in protein and amino acids needed by human body, but also rich in taurine, which can inhibit cholesterol content in blood an... ...
Fried clam
Yesterday's barbecue was delicious. Today I make it by myself
Boiled potato with cabbage
On a business trip to northern Shaanxi, I accidentally got this cabbage and boiled potato. The ingredients are not surprising. But it's delicious. At that time, I didn't think it was enough. When I came home, I thought I had to move to my own ta... ...
Spicy chicken with pepper
It's just the right time to have an appetizer and cool spicy chicken in the summer
Stir fried Chinese cabbage stem
Every time I buy cabbage, the leaves fry the rest of the stems so as not to waste the food. The smell of childhood.
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
